What fell out of the Pleasant Green cookbook... was not a pleasant green recipe at all. Don't you just love finding that strange newspaper clipping recipe that somebody happened to stash away inside a cookbook? This one made me feel a bit like a rockstar, when I admittedly waited until the kids went to bed before cutting into it last night. This recipe has everything I've been looking for in a coconut cake recipe: frozen coconut (because I do not do fresh), the "full-fat" coconut milk (you find in the Asian section of the supermarket), and sour cream (b/c it does something very special when mixed and chilled with sugar, coconut, and vanilla).