Thursday, January 28, 2010
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Tuesday, January 19, 2010


Monday, January 18, 2010
Wednesday, January 13, 2010

Black Bean Brownies
1 (15 oz.) can of black beans, drained & rinsed
3 eggs
3 T canola oil
1/4 c unsweetened cocoa
1/4 t salt
1 t vanilla
3/4 c sugar
1 t baking powder
1/2 c bittersweet chocolate chips
Preheat the oven to 350º. Put all the ingredients except the chocolate chips into a blender. Blend until smooth. Pour the batter into a greased 8x8 baking dish. Sprinkle the chips over it, and bake for 30 minutes.